Rye by The Water


Rye by the Water opened for the first time just over two weeks ago and is headed up by Ben Rand former Head Chef at the Diary, Clapham and Janine Edwards. The restaurant and bakery resides on the site of The Brentford Project, an event space we recently designed for @ballymore . Along with designing the interiors of the bakery and restaurant, we also curated a space for the projects model to be displayed and for the team to use to educate people about The Brentford Project and the local area.