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The Brentford Project

Ballymore

Brentford

Johnson Naylor designed and curated a show space located in a former warehouse in Brentford. The space comprises an event space, show flat and hub for the community. Alongside this we also developed the in house Bakery and Restaurant, Rye by the Water, headed up by Ben Rand former Head Chef at the Dairy, Clapham and Janine Edwards. The multi-purpose space is responsive to the surrounding area, its location next to the water and its importance in regenerating Brentford.

Ballymore
Brentford

Johnson Naylor designed and curated a show space located in a former warehouse in Brentford. The space comprises an event space, show flat and hub for the community. Alongside this we also developed the in house Bakery and Restaurant, Rye by the Water, headed up by Ben Rand former Head Chef at the Dairy, Clapham and Janine Edwards. The multi-purpose space is responsive to the surrounding area, its location next to the water and its importance in regenerating Brentford.

Ballymore
Brentford

Johnson Naylor designed and curated a show space located in a former warehouse in Brentford. The space comprises an event space, show flat and hub for the community. Alongside this we also developed the in house Bakery and Restaurant, Rye by the Water, headed up by Ben Rand former Head Chef at the Dairy, Clapham and Janine Edwards. The multi-purpose space is responsive to the surrounding area, its location next to the water and its importance in regenerating Brentford.

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